Competition Dining Series

The 2015 Competition Dining Series in Greenville gathers 14 of South Carolina’s best chefs to contend for bragging rights and the coveted “Red Chef Jacket”. This year’s regional competition will be held in August and September at Larkin’s Sawmill at North Main.

Flourish is excited to support two chefs from The Cliffs: Todd Warden from The Cliffs Valley and Francis Turck from The Cliffs Keowee Vineyards. Best of luck to these two competitors!

For more information about the Competition Series in Greenville or to make your reservation, visit the Got To Be NC Competition Dining Series Greenville site.

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