Priority One Security, a privately owned and operated security integration company, recently promoted Kelsey Reid. Reid, who has been with Priority One Security for two years, will step into the newly created role of Account Manager in the customer service department. Prior to joining the Priority One Security team, Reid held similar customer support positions at Budweiser of Greenville and Francis Wholesale. He is a graduate of The Citadel, The Military College of South Carolina. “Kelsey has been an asset to Priority One Security since he joined our team,” says Bill Francis, Jr., Vice President of Sales and Marketing. “This...

SALEM, S.C. – For the first time in the history of the NCAA and Clemson University, the men’s and women’s golf teams will co-host a tournament for the top student athletes in golf, with The Cliffs’ award-winning championship golf course to test their skills. Together, representatives from Clemson and The Cliffs announced the Clemson Invitational on Lake Keowee on Tuesday at a news conference in the West End Zone at Clemson University’s Death Valley Stadium. The tournament is scheduled for March 31 – April 3. “The Cliffs is proud to be the host course for Clemson University’s inaugural Invitational, the...

Tuesday evening, The Cliffs eagerly awaited to hear the final results of the semi-final round of the Competition Dining Series held at Larkin’s Sawmill at North Main. The Cliffs’ culinary team, comprised of Chefs Todd Warden, Kevin Furmanek, and Joey Fazio, made another stunning impression on the voters in the battle against Chef Edna Roorda of OneFiftyOne Boutique Bar & Kitchen of Asheville, N.C. In its inaugural year in South Carolina, the Competition Dining Series is a face off between two chef-led teams preparing three courses each centered around a featured regional ingredient. Tuesday night’s secret ingredients were Battle Joyce...

The Cliffs Executive Chefs progress to quarterfinals in S.C. v. N.C. cook-off GREENVILLE, S.C. – As of Monday evening, The Cliffs’ officially moved on to the next round of battles in the Competition Dining Series. The Cliffs was represented in two teams: one led by Executive Chef Francis Turk and the other by Executive Chef Todd Warden. After winning both preliminary rounds, The Cliffs’ culinary teams gear up for the quarterfinal round of the series held at Larkin’s Sawmill at North Main on Aug. 25-26. In its inaugural year in South Carolina, the Competition Dining Series is a face off...

Coan adds financial skills to the executive team Greenville, S.C. – Priority One Security, a privately owned and operated security integration company serving North and South Carolina, is pleased to announce the hiring of John Coan as the company’s Chief Financial Officer. Coan joins the Priority One leadership team, bringing more than 30 years of accounting and financial expertise to his role. Prior to joining Priority One, Coan helped form Trammell & Coan, CPAs, a boutique CPA firm specializing in the construction industry. “We are excited to have John Coan join our team as we work to streamline our services,...